Our all natural, pasture raised Angus Bone In Strip Steaks (aka “Club Steak”) are a quintessential steakhouse cut. It has great marbling and is full of flavor with a firm texture. Grilling, broiling or pan-frying with the bone in gives the steak an added punch of flavor and allows the meat to hold it’s shape throughout the cooking process, leaving all of the natural juices right where they should be!