Angus Beef Bone In Strip Steak
Our 100% all natural, pasture raised Angus Bone In Strip Steaks (aka “Club Steak”) are a quintessential steakhouse cut. These steaks have great marbling and are full of flavor, with a firm texture. Grilling, broiling or pan-frying with the bone in gives the Angus Beef Strip steak an added punch of flavor. The bone allows the meat to hold it’s shape throughout the cooking process, leaving all of the natural juices right where they should be!
These steaks are sourced from our Local Angus Beef program, where Black Angus cattle are raised all across the Northeast by a collection of family-owned farms. Our farm partners have a strong focus on sustainability and animal welfare. The cattle are free to graze on the open pastures where they're raised. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.
Whether you're entertaining a group of friends or simply want a nice steak for yourself, you won't be disappointed with this Strip!
