Fossil Farms Sautéed Chicken Breast with Swiss Chard + Cherry Tomatoes
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Prep Time: 30 minutes
Yields: 2 portions
Nothing beats a simple dish that 1 gets cooked all in one pan! Enjoy our quality, all natural Chicken 2 Breast with fresh vegetables and fresh-squeezed lemon for a bright and hearty dish.
1 package Fossil Farms’ Boneless Skinless Chicken Breast
1 cup cherry tomatoes, sliced in half
1 bunch Swiss chard, washed and julienned
1 shallot, minced
3 garlic cloves, minced
1⁄2 cup chicken broth
1 tbsp. butter
1 half lemon, juiced
1⁄4 cup seasoned all-purpose flour Vegetable oil, as needed
Kosher salt, to taste
Black pepper, to taste
Parsley, chopped for garnish
1 large sauté pan
1 Fillet chicken breast into flat, even pieces and season with salt and pepper.
2 Generously coat chicken breast in seasoned flour until covered.
3 Sauté chicken on medium-high heat in vegetable oil until golden brown and cooked through. Let rest on paper towels.
4 Using the same pan, add garlic and shallots over medium heat. Sauté until translucent.
5 Add shallot and cook for another 2-4 minutes until softened, stirring frequently.
6 Add sliced cherry tomatoes, Swiss chard and chicken broth to pan. Reduce liquid by 3/4 to create a sauce.
7 When liquid has reduced, add lemon juice and place chicken back in pan. Turn heat off and add butter to pan.
8 Serve chicken and vegetables on plate. Garnish with parsley.