The Angus Beef tenderloin is one of the most tender cuts of meat available, also known as the filet mignon. You can roast the tenderloin whole, portion it into filet mignon steaks, or slice thin for carpaccio. Just add salt and pepper to enhance the natural flavors of the meat. For the foodie yearning for something great, try this cut when making Beef Wellington!
We source the Angus Beef Tenderloin from our Local Angus Beef program, where a collection of family-owned farms raise Black Angus cattle all across the Northeast. Our farm partners have a strong focus on sustainability and animal welfare.
Our farm partners have a strong focus on sustainability and animal welfare. The cattle are free to graze on the wide open pastures where they are raised. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.