This is the whole muscle that we portion our Ostrich Filets from. Cut your own steaks to any size or cook whole and slice. The Ostrich Fan Filet is perfectly trimmed for a 100% usable yield. Perfect seared, grilled or roasted in the oven; cook to medium rare for the best eating experience. Taste the incredible flavors of the Ostrich Fan Filet by seasoning with just salt and pepper.