You're in for a treat with our Grass-fed Piedmontese Corned Beef Brisket. Get ready to feast on the most tender and flavorful corned beef you've ever tasted! Made with Grass-fed Piedmontese Beef known for its lean and juicy meat, this 5 lb. average cut will have your taste buds begging for more. Perfect for St. Patrick's Day or any day you're craving a delicious and unique twist on a classic dish.
PRODUCT HAS SEASONAL AVAILABILITY
Cooking Directions:
Place meat, residual marinade from package, and contents of the spice pack into a large pot. Cover with water and/or stock, and bring to a simmer. Simmer for 2.5-3 hours or until fork tender. The corned beef should have an internal temperature of at least 165 degrees Fahrenheit. Slice across the grain to your desired thickness and enjoy!
