Our Certified Piedmontese Beef Bone-In Prime Rib Roast will be the star at your dinner table! This succulent and tender roast is marbled perfectly. The chine bone has been removed, which means you can cut through the roast without hitting a bone. The rib bones have, also, been removed and tied back on with butcher twine. Season with salt and pepper, then roast to perfection. Let the meat rest after cooking, for about 20 minutes, before slicing and serving.
**This item requires ample lead time.