Made with Red Stag Venison, this salami is seasoned with red wine, juniper berries and black peppercorn. The Venison Salami is dry cured and aged for three months. With sweet and peppery notes, the Venison has a tender and pleasant texture. Try our Venison Salami on your next charcuterie board!
Fossil Farms’ Venison is sourced from New Zealand, where our farm partners abide by strict farming standards. These standards require the Venison be 100% grass fed and grass finished, range freely on 60,000 acres of grass pastures and humanely processed. Our farm partners also participate in third-party audits to ensure these practices are held to the highes standards industry-wide.
This Venison Salami is part of the “Never Ever Program,” where antibiotics, hormones and steroids are never administered. These attributes result in the most tender and flavorful product we have ever experienced. Health and fitness professionals recognize venison as a lean and healthy red meat. Venison has been a staple of the human diet since prehistoric times.
Venison Salami Ingredients
Venison Meat, Berkshire Pork Meat, Sea Salt, Nonfat Dry Milk, Sugar in the Raw, Red Wine, Spices, Dextrose, Fresh Garlic, Black Peppercorns, Sodium Erythorbate, Lactic Acid Live Starter Culture, Stuffed in pork casing.