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Sourced from truly wild Axis Deer from Maui’s highlands, these deer have roamed unrestricted by fences their entire lives, until they are harvested under strict USDA inspection. Originating in India, the deer were introduced to the Hawaiian islands in the late 1800s. Axis deer are the largest of the tropical deer species and have evolved in Hawaii without the stresses of season, migrations and predators. The result is a delicate, sweet and full flavor compared to any other venison.

  • Maui Venison Strip Loin

    1.25 lb. (average)
    Maui Venison Strip Loin
    We trimmed this Maui Venison Strip Loin so you don’t have to. Perfect for roasting whole or portion into strip steak medallions. For a tender and juicy eating experience, cook no more than medium rare. Try marinating for 12 hours with 1 teaspoon of each – black pepper, chopped garlic and chopped onion; 1 tablespoon of each – soy sauce, Worcestershire sauce and lemon juice.

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    Maui Venison Strip Loin
    Maui Venison Strip Loin


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