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Wild Boar

We offer true Russian Razor Back Wild Boar, not loose farm raised Feral Pigs. This delicious meat is guaranteed not to “Boar” you as Fossil Farms Wild Boar are tracked and trapped in the wild, adding a great story to go along with your meal. Our Wild Boar has a greater marbling content compared to farm raised Boar. As a product of nature, Fossil Farms Wild Boar fall into the characteristics of the “Never Ever Program”, where antibiotics, hormones and steroids are never administered. Considered luxury pork, Wild Boar has a sweet, rich and nutty flavor that is unlike other Boar you have had before.

  • Wild Boar Ground

    5 lb. (package)
    Wild Boar Ground
    $50.00
    Number:

    With a unique and slightly more intense flavor, wild boar can be a healthy, flavorful and exciting upgrade to any pork recipe. Try this lean ground meat for a change of pace while making meatballs, tacos or your favorite Sunday gravy.

    What proteins can I eat if I am adhering to a Paleo diet? Wild Boar should be one of your go-to proteins! This lean, all-natural meat is an ideal option for those keeping with the Caveman diet.  

    Recipe

    Wild Boar Meatballs with Cilantro Sauce by Chef Brian Poe

    Wild Boar Meatballs with Cilantro Sauce

    Download printable .pdf file.

    Meatballs
    5 lbs. Fossil Farms Wild Boar Ground Meat
    1⁄4 cup chipotle peppers
    6 oz. lime, juiced
    8 oz. panko breadcrumbs
    1 bu. Cilantro
    Salt and pepper to taste

    Directions
    Puree chipotle, cilantro, and lime juice in food processer and combine with wild boar. Add breadcrumbs and mix until combined. Portion into 2 oz. balls and roast at 350F for 15 minutes. Set aside.

    Pickled Serrano Chiles
    1 cup rice wine
    1 ea. Bay leaf
    Pinch black peppercorn
    6 ea. serrano peppers, chopped
    Pinch pink peppercorn
    Pinch coriander

    Directions
    Using a medium sized pot, bring vinegar to boil. Add seasonings, then place chopped serrano. Remove from heat and let cool.

    Serrano Salsa
    2 ea. diced Roma tomatoes
    5 ea. pickled Serrano chiles
    Pinch of salt and pepper
    1⁄2 bu. cilantro
    1 ea. lime, juiced

    Directions
    Combine all ingredients and reserve.

    Chili Ginger Sauce
    1 cup vegetable stock
    1 cup sugar
    2 oz. garlic minced
    2 oz. tomato paste
    1 cup rice wine vinegar
    1⁄4 cup fish sauce
    2 oz. ginger minced
    4 oz. green label Asian sauce (chili garlic paste)

    Directions
    Sauté garlic and ginger in hot garlic oil. Add all other ingredients, bring to boil then remove from heat. Puree the mixture and cool.

    Meatball Sauce
    1 cup Chili Ginger Sauce
    1 cup water
    1 bu. Cilantro
    1 cup pickled serrano chiles
    1 cup veal stock

    Directions
    Combine Chili Ginger sauce, pickled serrano chiles, water and veal stock and simmer for 1 hour. Cool and add chopped cilantro.

    Presentation
    Add the meatballs to the baked Meatball sauce. Enjoy.

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    Wild Boar Ground
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