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Wild Boar

We offer true Russian Razor Back Wild Boar, not loose farm raised Feral Pigs. This delicious meat is guaranteed not to “Boar” you as Fossil Farms Wild Boar are tracked and trapped in the wild, adding a great story to go along with your meal. Our Wild Boar has a greater marbling content compared to farm raised Boar. As a product of nature, Fossil Farms Wild Boar fall into the characteristics of the “Never Ever Program”, where antibiotics, hormones and steroids are never administered. Considered luxury pork, Wild Boar has a sweet, rich and nutty flavor that is unlike other Boar you have had before.

  • Wild Boar Mini Roast

    1.75 lb. (average)
    Wild Boar Mini Roast
    $20.00
    Number:

    Our all natural wild boar mini roast is a the perfect meal for a small group and easy to cook in an hour! Even though this is a smaller version of the larger roast, it will not fall short of flavor and can be prepared with the same flavors of garlic, salt, pepper and your favorite wine in the bottom of the pan.

    What proteins can I eat if I am adhering to a Paleo diet? Wild Boar should be one of your go-to proteins! This lean, all-natural meat is an ideal option for those keeping with the Caveman diet.  

    Recipe

    Fossil Farms Wild Boar Mini Shoulder Roast
    with Curried Kale and Spring Garlic

    Download printable .pdf file.

    Ingredients
    1 two Fossil Farms Wild Boar Mini Roast
    1 bunch kale
    3 pieces spring garlic
    2 tsp yellow curry powder
    1 tsp cayenne pepper
    1 tbsp. kosher salt
    1 tbsp. course ground black pepper
    1 tbsp. grapeseed or blended oil
    2 tbsp. unsalted butter
    1⁄4 cup vegetable stock

    Directions
    Wild Boar

    Preheat oven to 275 degrees.

    Season the Wild Boar roast with kosher salt and black pepper. Heat cast iron pan on high until just before oil begins to smoke. Sear the roast on all sides. Color should be brown and caramelized. After Wild Boar is seared, remove from pan. Place in oven at 275 degrees on a roasting rack for 1 hour 30 minutes. Remove boar and let rest minimum 10 minutes. Slice thinly to serve.

    Julienne spring garlic and kale. Wash thoroughly. In a medium pot add 1 tbsp. butter and sweat the spring garlic until soft and translucent, then add kale. Add half of the vegetable stock and continue to sweat the kale for 10 minutes. When kale is soft and ready to be served, add the remaining vegetable stock, curry powder and cayenne. Finish with 1 tbsp. butter and season to taste.

    Your Comments

    Product Reviews
    Kristen Gramling commented on 01-Mar-2017 01:37 PM5 out of 5 stars
    I purchased two Wild Boar roasts and I was extremely pleased with the freshness and quality of the product. Both roasts were butchered beautifully and very lean. I used the meat to make a Wild Boar and Bean Soup. The soup was absolutely delicious . It was a very fun product to work and was visually appealing from start to finish. I found the staff to be well informed and friendly and super helpful when trying to determine the cut and quantity of meat I needed. Fast and efficient delivery too!

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    Wild Boar Mini Roast
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