When we first started our family-owned and operated business in 1997, we introduced chefs to farm-raised Ostrich and Bison, which were considered ‘exotic meats’ at the time. Our goal was to educate chefs and consumers about the health benefits of all-natural meats free of hormones and antibiotics, and promote various red meat alternatives.
Stewardship, environment, and responsibility are words we use to define why we are so committed to working exclusively with sustainable farms. Sustainable farming is the simple act of humanely raising our animals in their natural environment, giving them free access to pure water, open pastures, wholesome grass and vegetarian grains, which makes for a healthier and tender product.
We carefully select the farms and ranches we partner with based on their animal and husbandry practices. We feel this is the most important step in producing quality and integral products. This is why 100% of our animals are source verified from the farm of origin. Maintaining our relationships with these family farms ensures quality and consistency, from farm to table, snout to tail.
Over the years, we have expanded our product line to offer a wide variety of farm-raised game and all-natural meats to restaurants, food service distributors and home cooks. Our unmatched ability to source and distribute our products nationwide has made us a leader in the field. Our ethically responsible approach is the difference you can taste and see, and the quality you have come to expect.
Thank you for your continued patronage!
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