During the winter months, our team of chefs curate tasting menus around specific themes or the flavors and ingredients from cuisines around the world.
Our Chef's Tasting Counter Dinners present a fine dining experience in a relaxed and intimate setting that makes for a great date night with the foodies in your life or as a gift to celebrate birthdays and anniversaries.
Limited to 8 seats at the tasting counter. All events are BYOB.
Viking Chef's Tasting Counter, Friday, March 22
Taste the essence of Scandinavia with our six-course Viking tasting menu, complete with a signature cocktail courtesy of our beverage partner, Purity Distilling.
In the spirit of making connections amongst one another, our communities, and our environment through food, the Fossil Farms Market and Kitchen team hosts an annual farm dinner series up on The Hill at Roaming Acres Farm in Lafayette, New Jersey from May through October.
Each dinner is curated around a specific theme and is prepared over live fire, utilizing seasonal ingredients and Fossil Farms’ selection of all natural meat and farm raised game, of course!
Upon arriving, enjoy a complimentary cocktail hour with passed hors d’oeuvres while our chefs begin preparing your multi-course dinner menu. After dessert, take a seat around the fire in our Adirondack chairs, watch the setting sun, and take in the panoramic views of Sussex county.
Our Annual Farm Dinner Series is yet another way to experience the integral quality of our products, the uniqueness of our brand, and the TLC we put into everything that passes through our hands.
FARM DINNER MENU THEME PREVIEW:
Smoky Big Spring Dinner, May
A celebration of foods foraged, found, and farmed.
Summer Solstice Ring of Fire, June
Fossil Farms Market & Kitchens' annual Summer soirée.
From the Spring through the Fall, The Game Changer Food Truck is parked right outside of Fossil Farms Market and Kitchen each Friday, serving new and satiating bites each week.
Our culinary musings range from BBQ and New American cuisine to Asian and Latin inspired street food dishes.
In hibernation until April, 2024.