Grassfed Wagyu cattle thrive on a diet of rye and white clover, with specialist green feed crops that are occasionally planted on those farms after experiencing particularly dry summers or cold winters. Grassfed Wagyu farms are located throughout both the North and South Islands of New Zealand, across a range of climates and soil types. Our farmers work closely as a team to supply finished cattle all year round. The cattle are weighed regularly and assessed for their weight and condition to ensure only the best animals are selected for processing each week. Grassfed Wagyu Beef has a healthier fat balance of Omega-3, Omega-6 and conjugated linoleic acid (CLA).
Fossil Farms’ Grassfed Wagyu Beef has a rich flavor that is balanced with natural minerality that is attributed to the grasses these cattle feed on over the course of their lives. The cuts of beef are sublimely tender with a clean tasting finish. This is luxury meat at its finest, where the quality of marbled fat equals unparalleled flavor!
