And More!

  Yak meat has been eaten across Eastern Asia, specifically the Himalayan mountain range areas, for thousands of...

  Kangaroo has been eaten by the indigenous people of Australia for over 40,000 years, but to most others it is ...

  Smoking meat is definitely a labor of love. With the amount of time it takes and, depending on the type of smoke...

Regional Barbeque   While taking its influences from either the indigenous people in the Caribbean and their barbac...

For a lot of people, our mothers are among the first people to inspire us in the kitchen. With the love they put...

  With a vision to provide the best natural and sustainably raised meat and game, certain days of the year mean a ...

Sustainable foods and farming have been buzzwords for a while, and a topic near and dear to Fossil Farms heart, mi...

A Time for Rebirth Whether you celebrate Easter, Passover, or simply the beginning of Spring, this is a time of ...

    Some say everyone is Irish on St. Patrick’s Day, but did you know the tradition of eating corned beef and cabb...

  We all know the taste of beef, chicken, and pork. Some have also had lamb and possibly duck, but how many people...

  The month of February marks American Heart Month—a time to spread awareness about cardiovascular health, which i...

Wellness through Food by:  Kristy Del Coro, MS, RDN, LDN Registered Dietitian & Culinary Nutritionist Co-founde...

  First domesticated by the Chinese over 4,000 years ago, followed closely by the Egyptians, duck is an amazing an...

What is keto and what are the best meats for keto diets? These are two questions we get often and with one of the ...

What does "Purposeful Meat" mean to you? Does it mean meat which is healthier and help you hit your daily goals fo...

  How many times have we heard the phrase “it tastes like chicken”? People always use chicken as a benchmark becau...

The holiday season has officially begun now that we’re in the month of December, which means we’ll all be feveri...

Holiday preparation guide   The holidays can be stressful enough, don’t let planning your Thanksgiving dinner add ...

Read Up on Turkey With its lean and flavorful meat and versatility, turkey should be considered for much more than...

Be Original with the Original As you begin to get into the menu planning stages of your Thanksgiving dinner, it’s t...

Ostrich are natives of Africa, where they thrived for tens of thousands of years across the continent's deserts an...

As the days grow shorter and the leaves on the trees begin to change colors, it’s a reminder to embrace the change...

The implications of Fossil Farms’ mission is twofold. By managing a sustainable food supply chain, we can ensure t...

Customer Highlight:Caboose Brewing Company & Tavern At Fossil Farms, we appreciate when a Chef has a vision th...

Fossil Farms carries two types of Elk, Roosevelt, and Wapiti. The Roosevelt Elk is the largest in body mass of fou...