For 28 years, we’ve challenged conventional thinking and redefined expectations about what makes food truly exceptional. For nearly three decades, we’ve worked tirelessly to reshape the industry—aligning it with our uncompromising standards rather than conforming to outdated norms. We’ve stayed true to our vision of how food should be produced: ethically, sustainably, and with the utmost care.
In 1997, a dream took shape—the vision of raising all-natural, alternative meats in the heart of America’s most densely populated region. It was a vision rooted in introducing a healthier, leaner, and more environmentally friendly protein: Ostrich.
Fossil Farms planted the seeds of change over 28 years ago, and we’ve been dedicated to nurturing them ever since. Our mission has always been to revolutionize the American food system by sourcing the finest, cleanest, and most sustainable meats from around the globe. Guided by unwavering standards, we confidently balance the growing demands of our population with the health of our planet.
Long before sustainability became a buzzword, we were leading the charge. As pioneers, trendsetters, and innovators, we’ve forged a bold path toward meaningful change. Today, we see the seeds we planted flourishing—not only in our efforts but in the many companies now building their missions on the foundations we set. It’s humbling to witness, and we’re honored to inspire others. Yet, true sustainability extends beyond the environment; it’s about cultivating a business model that endures.
Real change takes time. We are committed to growing at a pace that uplifts the farmers, ranchers, and processors who stand with us. We recognize that scaling a transformative food movement demands patience, persistence, and resilience. Over the years, we’ve weathered countless storms—both literal and figurative—and emerged stronger than ever.
The seeds of change we’ve planted continue to grow. Now, the question is: will you join us in nurturing and spreading them further?