Fossil Farms’ 100% all-natural Partridges are raised in a cage free environment, producing a tender and deeply flavorful product that’s delicate and rich, without tasting gamey. Partridges are medium-sized game birds, generally being smaller than Pheasants and larger than Quail.
Partridges were hunted in ancient times; the scientific name comes from the Ancient Greek term “perdix.” During the Middle Ages, Partridge was mainly eaten by nobles and peasants alike, as it was considered one of the healthiest game birds to consume.
