Recipes

Hot Chicken Ingredients:4-6 lbs. Fossil Farms’ Chicken Legs and Thighs1 tbsp. freshly ground black pepper2 tbsp. p...

Pork Carnitas  Ingredients: 1 Fossil Farms Berkshire Pork Boston Butt 4 quarts pork or chicken stock to cover the ...

Smoked Pork Belly with Moppin’ Sauce Ingredients: 1 Fossil Farms’ 3.5 lb Skin on Pork Belly 2 cups Kosher salt 2 c...

BBQ: The fine art of cooking with fire   BBQ began when a human ancestor called Homo erectus began cooking meat wi...

Switch up the burgers you cook on the grill in the coming weeks for Fossil Farms' all natural ostrich burgers, topp...

There is one rule when cooking burgers: high heat and sear. The nature of how a burger cooks up varies depending on...

There are a number of proven and successful ways to prepare and cook a great steak. It all starts with choosing a q...