Have you ever wondered about the production of food and the journey it takes from the farm to your plate? Craveable is your source for unique and entertaining information about the meat and foodservice industries, where we’ll explore topics such as factory farming vs. sustainable farming and conduct deep dives about specific products, like Venison and Elk.
We’ll also host guests, from farmers and professional chefs to athletes, who will share stories about how partnering with Fossil Farms has impacted their personal and professional lives.
Katie Flachsenhaar has a depth of experience within the food service industry. Having worked in many restaurant kitchens, she knows the importance of sourcing quality ingredients and transforming them into memorable meals. At Fossil Farms, she has managed Fossil Farms Market & Kitchen and is now Fossil Farms’ Inside Sales Supervisor. Katie’s ability to get to the facts will leave you with great talking points to share at the dinner table, and her quick wit is the perfect counterbalance to Ben’s sense of humor.
Ben Lehar is Fossil Farms’ Mid-Atlantic Culinary Sales Specialist. Not only is he well-versed within the ins and outs of the meat industry, but he has experience managing a high-end cheese counter with specialty olive oils and bottles of vinegar. While his ability to craft an exceptional charcuterie board precedes him, he has a fondness for sharing recipe inspiration with clients and peers alike. He brings knowledge and critical thinking to the table through thought-provoking commentary and witty banter that will make you laugh.