Elk

Fossil Farms’ Roosevelt Elk are pasture raised on 60,000 acres in Central Canada. These Elk graze naturally on grass, plants, leaves and bark. Our Elk are part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used. Elk has more protein and less cholesterol than beef, pork and even chicken. Being a good source for iron, phosphorus and zinc, Elk is a great red meat alternative. With a similar color, Elk tastes like a cross of Venison and Beef.

Fossil Farms’ Wapiti Elk is raised on family-owned farms throughout New Zealand. These animals are 100% grass fed and finished, and are part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used. Elk has more protein and less cholesterol than beef, pork and even chicken. Being a good source for iron, phosphorus and zinc, Elk is a great red meat alternative. With a similar color, Elk tastes like a cross of Venison and Beef.