Never have a tough piece of meat again! With Piedmontese Beef, we can guarantee it. Originally from the Alpine Hills of Northern Italy, this breed of cattle is naturally tender. Blessed with a unique genetic structure, they have more muscle fibers, that are smaller, which require minimal force to cut or chew. Our Piedmontese Beef, grown in the Midwest, has an incredible flavor profile because it is pasture-raised and finished by feeding on source verified vegetarian grain (No corn or soy). They are humanely raised, 100% all-natural and are part of the “Never Ever Program”, where antibiotics, hormones and steroids are never used. These cattle are packed with vitamins, minerals and are low in cholesterol. We know our farmers and can source verify the origin of the family-owned ranches that these cattle come from. This is the healthy beef option without compromising taste or tenderness!