Grass-fed Piedmontese Ribeye Steak | 11 oz.

Our pre-portioned Grass-fed Piedmontese Ribeye Steak is naturally tender and juicy. Hand cut from the Ribeye Loin, this steak is great grilled or pan seared. Cook to medium rare for the best eating experience. Each steak is trimmed for a 100% yield. Open the package, cook and enjoy!

Our 100% all-natural, Certified Piedmontese Beef is pasture raised in the Midwest to the specifications of the “Never Ever Program,” where antibiotics, hormones, and steroids are never used. The cattle are 100% Grass-fed and finished, lending an incredible flavor profile to the finished product.

The meat is naturally tender because of the breed's unique genetic structure, containing more and smaller muscle fibers, which require minimal force to cut or chew. These cattle are packed with vitamins, minerals and are low in cholesterol. This is the healthy beef option without compromising taste or tenderness!