Pineland Farms began on a small saltwater farm in Maine during
the 1950s and has grown into a trusted network of more than
150 family farms across the Eastern Seaboard. Founded on
principles of quality, stewardship, and respect for nature, Pineland
is committed to raising cattle without antibiotics or added growth
hormones, ensuring every animal thrives on open pastures.
By partnering only with farmers who uphold the highest standards
of animal welfare and sustainability, Pineland guarantees beef that
is both humanely raised and consistently flavorful. Third-party
animal welfare audits, stress-free livestock care, and regenerative
practices not only enhance the land but also deliver exceptional
tenderness and taste. This dedication ensures every cut embodies
Pineland’s promise of Beef at Its Best.
