Fossil Farms has partnered with the oldest and most experienced Pheasant farmers in the country. Our Wisconsin grown White Pheasants are 100% all-natural. Part of the “Never Ever Program”, where antibiotics, hormones and steroids are never used, these Birds are humanely raised with a focus on environmental sustainability. After the Pheasants have matured indoors for about 2-3 weeks, they are brought outside into open-air pens. These open-air pens allow the Pheasants to freely go about their natural way and the ability to spread their wings. Our Pheasants forage on a native vegetarian diet of seeds and grain. This specific breed of Pheasant produces meatier breasts and legs resulting in a higher yield. The flavor profile of Pheasant is similar to chicken and turkey. The American Heart Association recommends Pheasant as a lean and healthy protein!