Fossil Farms’ 100% all natural White Pheasants are raised by the oldest and most experienced Pheasant farmers in the country, based in Wisconsin. Part of the “Never Ever Program,” where antibiotics, hormones and steroids are never used, these birds are humanely raised with a focus on environmental sustainability. After the Pheasants have matured indoors for about 2-3 weeks, they are brought outside into open-air pens. These open-air pens allow the Pheasants to freely roam about and spread their wings. Our Pheasants forage on a vegetarian diet of native seeds and grain.
This specific breed of Pheasant produces meatier breasts and legs, resulting in a higher yield. The flavor profile of Pheasant is similar to Chicken and Turkey. The American Heart Association recommends Pheasant as a lean and healthy protein!
