Careers

Why Work with Us? - Fossil Farms values integrity, hard-work, commitment and risk taking because we believe that is what it takes to create positive change in the world. We’re passionate about being the best in the industry and believe that every individual effort contributes to the team’s success. We’re a group of progressive food lovers, farmers, former chefs and restaurant people, sales professionals, designers, operational wizards, warehouse heroes and logistics experts.

What We Do - Fossil Farms specializes in providing the highest quality farm raised game and all natural meats in the country. Our craft takes hard work and a single focus to be the best at what we do. We are pioneers in healthy and sustainable alternatives to conventional red meat. We source, market and distribute farm raised wild game, game birds, exotic meats and all natural meats to home consumers, professional chefs and restaurateurs, foodservice operators and institutions.

Why We Do It - We’ve been challenging the status quo for over 23 years and are driven to operate efficiently, while doing what’s good for the planet, in order to make significant impact in our industry and create more access to sustainable and healthy alternatives to conventionally raised meat from factory farms. We’re on a mission to improve the conventional meat industry.

We are always seeking for the next rock stars to join out tribe. Listed below are the current positions available. Don't see something your interested in but, still want us to know about you?

Send your resume to michelel@fossilfarms.com.

> Customer Experience Specialist

Description:
Fossil Farms is looking for a Customer Experience Specialist to join our growing team. We’ve built an amazing brand over the past quarter century and are poised to lead the industry with marketing campaigns that are as innovative as our product line.

You will be responsible for providing our consumer and wholesale customers with unmatched levels of service and quality. Working closely with our sales management team to ensure customer satisfaction. Contact us today to find out more about joining our awesome team.

Who We’re Looking For:
An experienced customer service professional who loves food. You thrive in a creative environment and respond well to a fast paced schedule with deadlines. You’re not afraid to roll up your sleeves to pack a box or stay late in a creative brainstorming session. Did we mention that you should love food?

Seriously, we’re all food fanatics and have over 300 years of combined industry experience on our team.

What You’ll Be Doing:

• Providing best in class customer service
• Order processing
• Engaging with retail & wholesale customers
• Building a a relationship with clients

Work Remotely: No

Job Type: Full-time

Salary: $18.00 - $20.00 per hour

Benefits:

• 401(k) matching
• Health insurance
• Paid time off

Experience Level: 2 years

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly Day Range:

• Monday to Friday
• Weekend availability

Work Setting: In-person

Experience:

• Customer service: 1 year (Preferred)
• Customer retention: 1 year (Preferred)

Work Location: In-person

> Chef Tournant/Butcher

Description:
Fossil Farms Market & Kitchen is looking for a dream maker to join our growing team. We’ve built an amazing brand over the past 26 years and are poised to lead the industry with marketing campaigns that are as innovative as our product line.

Full time position working across several platforms:

• Retail store, butcher counter, kitchen prep, catering, food truck, farm dinner events.
• Diverse, fun work environment with opportunities to create and learn.
• Normal schedule (5 days / week, 40 daytime hours).
• Prior restaurant experience preferred.

Fossil Farms is a tight-knit tribe of dreamers, doers, makers, shakers, chefs, butchers, logistical wizards and passionate foodies.

We love a challenge, and we don’t stop until we get it done. We love our work. We exist to create enduring change in food systems and supply chains. We have been working directly with independently owned farms and ranches for over a quarter century.

We place VALUE directly into the value chain by working with and supporting small scale producers and processors. All of this work comes into clear focus when we see our supply chain grow in its resilience, ability and strength. In these uncertain times of supply chain shortages and extreme price fluctuations, we focus on what we’ve always known; producing high quality, all natural products is not science, it’s the product of intuitive understanding of how our animals are raised, guided by time honored practices that forgo the industrial standards of bigger, faster, more.

We listen to disco in the office and have burger making competitions. We’re a family-owned business and take care of one another.

Pay Frequency: Weekly

Work Remotely: No

Job Type: Full-time

Salary: $17.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly Day Range: Weekend availability

Experience:

• Cooking: 2 years (Required)
• Culinary: 3 years (Preferred)
• Line cook: 1 year (Required)
• Management: 1 year (Preferred)
• Sous chef: 1 year (Preferred)

Work Location: In-person