Elk Medallions | 12 oz.

This is one of our top-selling items. Quickly cook on the grill or sear in a pan for an easily made meal. These steaks are great with earthy flavors, like those of mushrooms and carrots. We pre-portioned the steaks and packaged them individually so that you can cook as needed. Our Elk medallions have a 100% yield, with no trimming or waste.

Fossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves, and bark. Our New Zealand Elk are 100% grass-fed and grass-finished. Our Elk is a part of the “Never Ever Program,” where antibiotics, steroids, and hormones are never used.

Elk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source of iron, phosphorous, and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.

*We source the Elk for our Medallions from ranches in both New Zealand and Canada*