This is one of our top selling items. Quickly cook on the grill or sear in a pan for an easily made meal. These steaks are great with earthy flavors, like those of mushrooms and carrots. We pre-portioned the steaks and packaged individually so that you can cook as needed. Our Elk medallions have a 100% yield, no trimming or waste.
Fossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk is a part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used.
Elk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.
*We source the Elk for our Medallions from ranches in both New Zealand and Canada*
Ingredients
Elk, Water and Sea Salt
