Wagyu Beef Black Truffle Salt Tartufo Salami
Indulge in the rich flavors of Wagyu beef and black truffle with our Tartufo Salami. Made from premium ingredients, this savory cured meat is perfect for elevating your charcuterie board or adding a touch of luxury to any dish. Treat yourself to a truly decadent and delicious experience.
This Wagyu Beef Black Truffle Salt Tartufo Salami is made with the highest grade of Wagyu Beef, giving it a delicate texture and flavor. Infused with intense black truffle salt, it provides a distinct and luxurious taste that will elevate any dish or charcuterie board it graces.
Consume within 7 days after opening.
Pairs well with
Wagyu Beef Black Truffle Salt Tartufo Salami
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Ingredients
Wagyu Beef, Black Truffle Salt (Sea Salt, Black Truffle), White Wine, Celery Juice Powder, Turbinado Sugar, Water, Garlic, Black Pepper, Lactic Acid Starter Culture