This whole muscle Angus Beef Ribeye is great for roasting whole or portioning into steaks. Portioned steaks are best cooked on the grill or seared in a pan. This meat needs nothing more than salt and pepper to enhance the natural flavors. Cook to medium rare to maximize the quality of this beef.
This Angus Beef Ribeye is sourced from our Local Angus Beef program, where Black Angus cattle are raised all across the Northeast by a collection of family-owned farms. Our farm partners have a strong focus on sustainability and animal welfare.
The cattle are free to graze on the wide open pastures where they are raised. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.
