Get your braise on! Our Bone-In Lamb Shank comes from just below the knee. Braise whole and serve, or shred the meat for lamb gyros with tzatziki sauce or tacos with cilantro and lime.
These lambs are finished with a proprietary blend of high-quality roughage, minerals, select grain and distiller’s stillage for the optimal health of the ruminant.
Fossil Farms’ Lamb is tender and has a rich, clean flavor profile, that does not have a gamey taste.
