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Kangaroo

Australian Kangaroo is truly a wild product that is not farm-raised. The Australian government, in conjunction with wildlife authorities, have strict regulations to ensure sustainable levels of harvesting this animal throughout the country by maintaining practices based on properly collected scientific data. This tender red meat is high in protein and low in cholesterol. Its iron-rich and slightly sweet flavor lends itself to lighter marinades and is best cooked rare to medium rare.

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