Alligator Tenderloin - 1 Lb Package
Premium Alligator Tenderloin, a unique and versatile protein with mild flavor and tender texture. Each package contains approximately 1 lb of white meat alligator tenderloin, perfect for adventurous home cooks and exotic meat enthusiasts.
Why Choose Alligator Tenderloin:
- White meat with mild, delicate flavor
- Approximately 1 lb per package
- Lean, high-protein alternative to chicken or fish
- Tender texture that works in a variety of dishes
- Versatile for grilling, frying, sautΓ©ing, or baking
- Unique protein that adds excitement to meals
About Alligator Meat: Alligator tenderloin is the most prized cut, featuring white meat with a mild flavor often compared to chicken or fish. It's naturally lean and high in protein, making it a nutritious choice. The meat has a tender, firm texture that absorbs marinades and seasonings beautifully.
Cooking Recommendations: Alligator tenderloin is versatile and easy to prepare. Grill or pan sear for 3-4 minutes per side until just cooked through - avoid overcooking as the lean meat can become tough. The mild flavor works well with Cajun seasonings, garlic butter, lemon, or Asian-inspired marinades. Perfect for stir-fries, kebabs, po' boys, pasta dishes, or as a standalone protein. Slice into strips for fajitas or nuggets for frying.
Ideal for adventurous eaters, exotic meat enthusiasts, or anyone looking to try a unique, lean protein that's surprisingly versatile and easy to cook.
Pairs well with
Alligator Tenderloin - 1 Lb Package
More Product Info
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Recipes
Fossil Farms Blackened Alligator Salad
Download printable .pdf file here.
Ingredients
1 T cayenne pepper
1 T black pepper
1 T plus ¬Ω tsp. white pepper
6 Pieces Fossil Farms Alligator meat, 6 to 8 ounces each
1 ¼ Cups peanut oil
3 heads romaine lettuce, chopped
2 each scallion, chopped fine
3 Heads Belgian endive, sliced diagonally
1 ¬Ω tsp. salt
1 cup Worcestershire sauce
1 ¼ cups red wine
1 T vegetable oil
1 ¼ cup chopped pecans
Directions
In a small bowl, combine the cayenne, black pepper, 1 tablespoon of the white pepper, and half teaspoon of the salt (or less according to taste.)Β¬β Set the seasoning mixture aside.
Place the Alligator meat in a shallow dish and pour the Worcestershire sauce over the meat.Β¬β Marinate the Alligator for 30 minutes in the refrigerator, turning the meat several times.
In a medium bowl, combine the peanut oil and vinegar with the remaining ¬Ω teaspoon of white pepper and 1 teaspoon salt.Β¬β Whisk until well blended, then set the dressing aside.Β¬β Preheat oven to 350Β¬β F.Β¬β Spread the pecans in a single layer on a rimmed baking sheet and roast in the hot oven about 8 minutes.Β¬β Let cool.
Sprinkle the marinated Alligator on both sides with the seasoning mixture.Β¬β Coat a large cast iron skillet with the oil and heat until almost smoking.Β¬β Place the Alligator in the hot skillet and sear about 2 minutes per side.Β¬β Remove from the skillet and break or cut into bite size pieces.
In a large bowl, combine the romaine, scallions, endive and blackened Alligator.Β¬β Add dressing as desired and gently mix until the ingredients are well coated. Plate salad, then blackened Alligator and garnish with roasted pecans.