Orvia Duck Whole - 4.5 LB Average
$46.80
Whole duck raised in Sullivan County, NY in open-air arena style coops with plenty of room to exercise and move about. Features a distinct, modestly rich flavor with a thinner fat cap compared to other duck varieties.
Air-cooled during processing for crispy skin when cooked. Raised without antibiotics, steroids, or hormones as part of the Never Ever Program.
Average weight: 4.5 pounds. Suitable for roasting. Duck fat can be reserved after cooking for use in preparing potatoes, vegetables, and other dishes.
Pairs well with
Orvia Duck Whole - 4.5 LB Average
$46.80