Chicken Thighs Boneless Skinless | 1 lb.

Boneless skinless chicken thighs from free-range chickens. Each package contains approximately 1 lb of chicken thigh meat raised without antibiotics.

Product Details:

• Boneless and skinless format
• Approximately 1 lb per package
• From free-range chickens
• Raised without antibiotics
• Suitable for grilling, pan searing, baking, or slow cooking

Cooking Instructions: Cook chicken thighs to an internal temperature of 165°F. Grill for 5-7 minutes per side, pan sear over medium-high heat, bake at 375°F for 25-30 minutes, or slow cook for shredded chicken.

Storage: Keep frozen until ready to use. Thaw in refrigerator before cooking.

Chicken thighs can be used in stir-fries, curries, tacos, pasta dishes, or served with vegetables and grains.