Elk Boneless Shoulder Roast
Our Elk is exclusively grass-fed and grass finished on wide open rangelands. It is never administered antibiotics, hormones nor steroids, and is certified non-GMO. This product is simply the best Elk we’ve ever experienced.
The Shoulder Roast is a great cut for slow cooking or roasting, and perfect for a home comfort meal! Season with warm spices, herbs or just simple salt and pepper.
Fossil Farms sources our Elk Boneless Shoulder Roast from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk is a part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used.
Elk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.