My wife had never tried alligator before so I ordered up a 1Lb package to use for Super Bowl Sunday festivities to see how she liked it. I cut them up into roughly 1 inch pieces, dredged them in flour, egg wash and a seasoned panko style bread crumbs and fried them up for a couple of minutes each in a cast iron skillet with a little olive oil.
The results where fantastic. My wife was very happily surprised by how it tasted and she's now a confirmed 'gator lover.
1 pound was the perfect size since we had a number of other things included in the spread too. There were leftovers of everything...except the 'gator!
I plan to order some more as this has now entered our regular dinner rotation.
I prepared the ribs in a red wine and beef broth recipe. Dutch oven for 3 hours at 325 degree oven. Meat fell off the bone in a hearty vegtable gravy. Delicious! 🙂
Not kidding when I say the only red meat in my kitchen is wild game. It's the only red meat in my diet. Some of the best meats require a bit of attention, a process I love while in my kitchen. I prefer low and slow techniques to render the most flavorful and easy to eat, (chew), not mention getting incredible tallow and bone stock.
Delivered frozen, thawed, opened and as fresh as can be. Followed Fossil Farm recipe for Bison Chili and made for Super Bowl Sunday. Everyone loved it. Also made Elk chile a few months back. Fresh and delicious
Only other kind of breasts better than Pekin Duck breast are human breasts, but not to eat.
duck was very fresh and tasty
Elk Osso Buco | 2 Lbs.
Kangaroo went over very well in my home! My son who doesn't eat steak actually ate it!
Elk was excellent. Fast shipping as well
Moulard Duck Foie Gras | Pre Sliced
Bison Tomahawk Chop | 1.5 Lbs.