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Bison Meat

The great North American Plains Bison raised in Colorado and Eastern Canada has been regarded as the “Best” by chefs and industry professionals nationwide. Part of the “Never Ever Program”, our Bison have never been administered antibiotics, steroids or hormones. Considered a “gate way game meat”, perfect for the first timer, these Bison are pasture raised and grain finished for superior taste. This tender red meat is similar to beef in color but has a slightly sweeter taste. A good source of Omega-3 fats, Bison is a lean and healthy protein is rich in protein, iron, zinc, vitamin B12 and, other nutrients. Roam around our selection of Bison meats and cook at your home on the range! Bison is recommended by the American Heart Association and the American Diabetes Association as a lean and healthy protein alternative to beef.



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