Grassfed Wagyu Beef Strip Steak | 13 oz.

Grassfed Wagyu Beef Strip Steak, also known as New York Strip, is a well-marbled cut from the short loin. This 13 oz. steak combines the marbling characteristics of Wagyu cattle with grass-fed farming practices.

The strip steak features a fine grain and rich marbling throughout, creating a buttery texture when cooked. This cut is trimmed and ready to cook straight from the package.

For best results, bring the steak to room temperature before cooking. Season with salt and pepper, then sear in a hot pan or grill over high heat. Cook to medium-rare (130-135°F internal temperature) for optimal texture. Let rest for 5-10 minutes before serving.

Strip steak works well for grilling, pan-searing, or broiling. The Wagyu genetics provide additional marbling compared to conventional beef.

Average weight: 13 oz. Arrives frozen.