Grassfed Wagyu Beef Flank Steak | 1.5 lbs.

Grassfed Wagyu Beef Flank Steak combines the marbling characteristics of Wagyu cattle with grass-fed farming practices. This flank steak is raised on pasture and offers rich marbling throughout the cut.

Flank steak is a lean, flat cut from the abdominal muscles of the cow. This cut works well for grilling, broiling, or stir-frying. For best results, marinate the steak for several hours, then grill over high heat to medium-rare (130-135°F internal temperature). Let rest for 5-10 minutes, then slice thinly against the grain.

Flank steak is ideal for fajitas, stir-fries, or serving sliced over salads. The Wagyu genetics provide additional marbling compared to conventional beef.

Package contains 2 steaks at approximately 1.5 lbs each. Average weight: 3 lbs total. Arrives frozen.