Grassfed Wagyu Beef Flap | 4.5 lbs.

Grassfed Wagyu Beef Flap is a flavorful cut from the bottom sirloin, combining the marbling characteristics of Wagyu cattle with grass-fed farming practices from New Zealand. This cut features rich fat marbling throughout and a tender texture.

Flap meat, also known as sirloin tip, is a versatile cut that works well for grilling, stir-frying, or slicing thin for fajitas and tacos. For best results, marinate for several hours, then grill over high heat to medium-rare (130-135°F internal temperature). Let rest for 5-10 minutes, then slice thinly against the grain.

This cut is ideal for Asian-style stir-fries, carne asada, or grilled and served sliced over salads. The Wagyu genetics provide additional marbling compared to conventional beef.

Average weight: 4.5 lbs. Arrives frozen.