NZ Elk NY Striploin | 2 lbs.

Elk NY Striploin is a well-marbled cut from the short loin, sourced from farm-raised elk in New Zealand. This lean red meat offers a rich, distinctive flavor with a tender texture.

Elk striploin is similar to beef striploin but leaner with a slightly sweeter, more robust taste. This cut is trimmed and ready to cook. For best results, bring to room temperature before cooking, season with salt and pepper, then sear in a hot pan or grill over high heat. Cook to medium-rare (130-135°F internal temperature) for optimal texture. Let rest for 5-10 minutes before serving.

Elk striploin works well for grilling, pan-searing, or broiling. Slice thinly against the grain for serving.

Average weight: 2 lbs. Arrives frozen.