Bison Ribeye Steak | 10 oz.
Portioned to the perfect size of 10oz, our Bison Ribeye Steak has a 100% yield. This steak is perfect for the grill, just cook to medium rare for the best eating experience. The quality of this bison is so great that we recommend only salt and pepper for seasoning.
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the "Never Ever Program," we never administer hormones, antibiotics or steroids to our Bison.
For a truly superior taste, our farm partners occasionally grain finish the pasture raised Bison. Considered a "gateway game meat," Bison is perfect for a first timer. The quality of this Bison Ribeye Steak is fantastic, it will shine in any preparation.
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.
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Usually ready in 2-4 daysPairs well with
Bison Ribeye Steak | 10 oz.