Texas is synonymous with beef as Kentucky is equally comparable with Lamb. We partnered with a family farmer who is reviving the culinary heritage of Kentucky by raising Katahdin Lamb. With a true commitment to sustainability and the highest regard for animal welfare, our lamb is of premium quality all year round. This starts with healthy soil to grow the best grass, quality animal breed stock and highly educated farmers; you truly can taste the difference. We never administer antibiotics, hormones nor steroids. Our premium Kentucky Lamb has been a staple of American history prior to the 1800s, where it was commonplace to pair a lamb ham with a glass of bourbon. You "wool" not believe how good they taste until you try some! With a clean flavor profile, this lamb does not have a gamey taste and is perfect for the first time lamb eater. Please note that our Kentucky Lamb is from a whole animal program and that our ground lamb comes from Australia.