Orvia ducks are a crossbreed of Pekin and Muscovy ducks. Fossil Farms’ Orvia Ducks are raised in Sullivan County, New York, where they live in open-air arena-style coops, giving them plenty of room to exercise and move about. This directly impacts the great flavor and tenderness of the animal’s meat.
All of our Ducks are 100% naturally raised and are part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used. Their distinct flavor is modestly rich with a thinner fat cap. The Orvia Ducks are air cooled, not water cooled, at the time of processing, making their skin nice and crispy when cooked.
