Grass-Fed Lamb Boneless Leg | 13 lb avg

Grass-Fed Lamb Boneless Leg is a versatile cut ideal for roasting whole or breaking down into smaller portions. This boneless leg can be butterflied and grilled, slow-roasted for a traditional Sunday dinner, or cut into cubes for kebabs and stews.

Capra Foods is a leading producer of grass-fed lamb and is G.A.P. Certified (Global Animal Partnership) for animal welfare and sustainability. Working with over 80 Central Texas ranches, Capra implements holistic land management practices that restore soil health, increase biodiversity, and improve watershed resilience.

100% grass-fed, no antibiotics ever, and raised without hormones.

Average weight: 13 lbs (2 pieces @ 6.5 lb avg). Arrives frozen.