Fossil Farms’ Guinea Hens are raised by small, family owned and operated farms in Upstate New York. These 100% all natural birds are great foragers in nature. Although there is plenty of food to find on the farm, they are supplemented an all vegetarian feed to ensure consistency in quality while maturing. Our farm partners utilize the “Never Ever Program,” where antibiotics, hormones and steroids are never used.
These free roaming birds have a very high yield compared to other game birds. This is attributed to the fact that they have less tendons in the leg and thigh area, leaving more meat on the bone. Having a slightly stronger flavor profile than Chicken, Guinea Hens are remarkably tender. These Guinea Hens are processed with the head and feet on, in the Buddhist style.
