With a flavor similar to Beef and Venison, Kangaroo Ground is a great red meat alternative. Kangaroo has LESS than 5% fat, making it incredibly lean and healthy. From meatballs to meatloaf, try Kangaroo for a new flavor experience.
Kangaroo meat is high in protein and very low in fat. Kangaroo meat has a very high concentration of Conjugated Linoleic Acid when compared with other foods. CLA has been attributed with a wide range of health benefits including anti-carcinogenic and anti-diabetic properties, in addition to reducing obesity and atherosclerosis. Fossil Farms’ Ground Kangaroo, while lean, is very tender and has a subtle gamey flavor.
Kangaroo has historically been a staple source of protein for indigenous Australians. Kangaroo meat is sourced from abundant species of Kangaroo’s that are harvested in the wild. The Kangaroo harvest is supported by a wide range of professional ecologists in Australia based on the position that it is better to hunt a wild animal, rather than clear land in the fragile ecosystem of the country’s rangelands for livestock.
**CONTAINS 4% GRASSFED GROUND BEEF**
**Due to California State Law, we cannot ship any products containing Kangaroo into the state of California.