Whole Moulard Duck - 7 Lb Average

Premium Whole Moulard Duck, a cross between Muscovy and Pekin breeds that produces exceptionally meaty breasts and rich, flavorful meat. Each duck weighs approximately 7 lbs and is perfect for roasting whole or breaking down into individual cuts.

Why Choose Moulard Duck:

• Larger, meatier breast than standard duck breeds
• Rich, earthy flavor with savory depth
• Approximately 7 lbs per whole duck
• Versatile for roasting whole or butchering into parts
• Perfect for special occasions and holiday meals
• Does not contain giblets

About Moulard Duck: The Moulard is a hybrid breed created by crossing a male Muscovy duck with a female Pekin duck. This combination results in a larger bird with substantial breast meat and a flavor profile that's richer and more complex than standard duck breeds. The breast meat is particularly prized for its size and texture.

Cooking Recommendations: For whole roasting, score the skin to help render the fat, season generously, and roast at moderate heat until the skin is crispy and golden. The rendered duck fat can be saved for cooking potatoes or other dishes. Alternatively, break down the duck into breasts, legs, and wings for individual preparations. Duck pairs beautifully with fruit-based sauces, orange glaze, or cherry reductions.

Ideal for home cooks looking to create an impressive centerpiece for special dinners, holiday gatherings, or anyone who appreciates premium poultry with exceptional flavor and texture.