Our bison hanger steak is very tender and delicious. You will see a white connective tissue running down the center of the steak. You can easily remove this tissue by making a shallow "V" cut on either side of the connective tissue. This butchering will result in two nicely sized 8-10oz steaks. It is then ready to marinate, grill or roast.
Perfect for a date night or just treating yourself to a delicious meal, these steaks are incredibly rich & versatile in what they pair with. They are delicious with salt & pepper alone, but will also shine with your favorite seasonings, or on a sandwich.
This Bison Hanger Steak is the perfect portion size to feed about 2 people. They cook up quickly, so you can spend more time with your friends and family.
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," our Bison are never administered antibiotics, steroids or hormones.
For a truly superior taste, our pasture raised Bison are occasionally grain finished . Considered a "gateway game meat," Bison is perfect for a first timer.
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.
