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Ostrich
Ostrich meat was the original inspiration to brothers Lance and Todd Appelbaum fueling the creation of Fossil Farms! Todd Appelbaum, owner and operator of Roaming Acres Farm, located in Sussex County, New Jersey has been growing Ostrich and other animals for over a quarter century. Working together with Lance Appelbaum, the owner of Fossil Farms, the brothers set out to change the eating habits of the American diet. Our naturally raised Ostrich is the healthiest red meat alternative. Boasting more health benefits than skinless chicken breast and turkey, Ostrich is 99% fat free. Fossil Farms Ostrich is fed an all vegetarian diet of farm-local alfalfa hay, corn and soybean meal. Recommended by the American Heart Association, Ostrich is raised to the specifications of the “Never Ever Program”, where antibiotics, hormones and steroids are never administered. Ostrich meat looks, cooks and tastes just like grass fed beef. This is the perfect option for the first timer to start tasting the world of exotic meats! Occasionally, we source from Australia. The Ostrich from Australia are raised the same way as the USA Ostrich.
- Compatible with Apha-Gal Allergy, Paleo diet and many other dietary restrictions.
Ostrich Egg, (Fresh) **When Available** Farm Summer Seasonal Item
$60.00
Number:An Ostrich Egg has a slightly sweeter flavor and a fluffier texture when compared to a chicken egg. They are the largest eggs laid by a bird. You will need a chisel and hammer to break the shell. One Ostrich egg is approximately equal to a dozen and a half chicken eggs. Try using an Ostrich Egg when making a frittata.Your Comments
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