Berkshire Pork Frenched Rib Rack

With 8 rib bones per rack, the butchers french and clean each bone for a refined look. You can roast the Berkshire Pork Frenched Rib Rack whole or cut between the bones to create amazing bone-in pork chops. For added flavor, wrap it in bacon, smother it with mustard and herbs, or season it with salt and pepper. The quality of our Berkshire Pork Frenched Rib Rack is outstanding!

In addition, we source this rib rack from family-owned farms that raise Berkshire pigs outdoors on pastures, giving them access to forage in Iowa and New Jersey. As part of the "Never Ever Program," these pigs never receive antibiotics, steroids, or hormones. Additionally, Berkshire Pork stands out for its high fat content, and fat equals flavor. The meat is a dark pink to red hue, with heavy marbling.

Berkshire Pork comes from a heritage pig breed that originated in Berkshire County, England. Later, in the nineteenth century, farmers introduced these pigs to Japan and the United States. In Japan, people refer to them as Kurobuta Pork, considering them the best tasting, most high-quality pork available. Compared to conventionally raised pigs, Berkshire pigs grow slowly, taking almost twice as long to reach full development.

***Due to California Law, we cannot ship any Pork that is not Proposition 12 certified into the state of California.***