With 8 rib bones per rack, the bones have been skillfully frenched and cleaned. The Berkshire Pork Frenched Rib Rack may be roasted whole or cut in between the bones for amazing bone-in pork chops. Wrap with bacon, smother with mustard and herbs, or just use salt and pepper. You will be amazed by the quality of Fossil Farms' Berkshire Pork Frenched Rib Rack.
Fossil Farms' Berkshire Pork are raised outdoors on pasture by family farmers. They are raised with open acces to forage and grain in Iowa and New Jersey. They are part of the "Never Ever Program," where antibiotics, steroids and hormones are never used. Berkshire Pork is known for its high fat content, and fat equals flavor. The meat is dark pink to red hued, heavily marbled, juicy & tender.
Berkshire Pork is a pig breed that originated in Berkshire County, England. In the nineteenth century, they were introduced to Japan and the United States. Called Kurobuta Pork in Japan, they are regarded as the best tasting, consistently high quality pork available. Berkshire pigs grow slowly, taking almost twice as long to grow and develop as a conventionally raised pig.
