Berkshire Pork Frenched Rib Rack - Fossil Farms
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Berkshire Pork Frenched Rib Rack

$108.75

In StockIn StockOut of stock
Shipping calculated at checkout.

With 8 rib bones per rack, the bones have been skillfully frenched and cleaned. The Berkshire Pork Frenched Rib Rack may be roasted whole or cut in between the bones for amazing bone-in pork chops. Wrap with bacon, smother with mustard and herbs, or just use salt and pepper. You will be amazed by the quality of Fossil Farms' Berkshire Pork Frenched Rib Rack.

Fossil Farms' Berkshire Pork are raised outdoors on pasture by family farmers. They are raised with open access to forage and grain in Iowa and New Jersey. They are part of the "Never Ever Program," where antibiotics, steroids and hormones are never used. Berkshire Pork is known for its high fat content, and fat equals flavor. The meat is dark pink to red hued, heavily marbled, juicy & tender.

Berkshire Pork is a pig breed that originated in Berkshire County, England. In the nineteenth century, they were introduced to Japan and the United States. Called Kurobuta Pork in Japan, they are regarded as the best tasting, consistently high quality pork available. Berkshire pigs grow slowly, taking almost twice as long to grow and develop as a conventionally raised pig.

**Due to California Law, we cannot ship any Pork that is not Proposition 12 certified into the state of California.

 

 

 

Out of stock

With 8 rib bones per rack, the bones have been skillfully frenched and cleaned. The Berkshire Pork Frenched Rib Rack may be roasted whole or cut in between the bones for amazing bone-in pork chops. Wrap with bacon, smother with mustard and herbs, or just use salt and pepper. You will be amazed by the quality of Fossil Farms' Berkshire Pork Frenched Rib Rack.

Fossil Farms' Berkshire Pork are raised outdoors on pasture by family farmers. They are raised with open access to forage and grain in Iowa and New Jersey. They are part of the "Never Ever Program," where antibiotics, steroids and hormones are never used. Berkshire Pork is known for its high fat content, and fat equals flavor. The meat is dark pink to red hued, heavily marbled, juicy & tender.

Berkshire Pork is a pig breed that originated in Berkshire County, England. In the nineteenth century, they were introduced to Japan and the United States. Called Kurobuta Pork in Japan, they are regarded as the best tasting, consistently high quality pork available. Berkshire pigs grow slowly, taking almost twice as long to grow and develop as a conventionally raised pig.

**Due to California Law, we cannot ship any Pork that is not Proposition 12 certified into the state of California.

 

 

 

Customer Reviews

Based on 12 reviews
83%
(10)
0%
(0)
8%
(1)
8%
(1)
0%
(0)
F
Frederick Cuozzo
Berkshire French Trim Rack

Absolutely wonderful. It was beautiful, and each guest had a wonderful juicy, meaty chop.
Definitely a repeat fory next holiday dinner

C
Carl Racine
poor customer service

After receiving whole rack, submitted question to Fossil Farms twice about cutting them up into chops but never got a reply

B
Brad Fabel
Size

Much smaller than in the past.

B
BENJAMIN GLAZ
Was great in the smoker

Rubbed with dijon mustard and a pork rub overnight then smoked at around 225. Came out great and was enough to feed 12 and give everyone a small chop. I will be doing this again for sure.

J
John
Best pork I've ever eaten

Even my mother who doesn't like pork will finish a pork chop by herself

Customer Reviews

Based on 12 reviews
83%
(10)
0%
(0)
8%
(1)
8%
(1)
0%
(0)
F
Frederick Cuozzo
Berkshire French Trim Rack

Absolutely wonderful. It was beautiful, and each guest had a wonderful juicy, meaty chop.
Definitely a repeat fory next holiday dinner

C
Carl Racine
poor customer service

After receiving whole rack, submitted question to Fossil Farms twice about cutting them up into chops but never got a reply

B
Brad Fabel
Size

Much smaller than in the past.

B
BENJAMIN GLAZ
Was great in the smoker

Rubbed with dijon mustard and a pork rub overnight then smoked at around 225. Came out great and was enough to feed 12 and give everyone a small chop. I will be doing this again for sure.

J
John
Best pork I've ever eaten

Even my mother who doesn't like pork will finish a pork chop by herself

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Berkshire Pork Frenched Rib Rack

$108.75